Sunday, February 16, 2014

Working Lunch (February 14, 2014)

So most days I stay in the classroom during lunch and read or work on problems or review my notes while I eat. Most people leave the classroom and go out to lunch or go home. But this Friday my mom came to town and it seemed like a great time to take a true break and not work during lunch. A classmate recommended Café Bernado in Davis (http://www.paragarys.com/sacramento-restaurants/cafe-bernardo/cafe-bernardo-davis/). One of the only other two female classmates joined my mom and I at a really yummy and relaxing lunch. And one of the best parts of being in beer school is feeling like I'm obligated to try different beer as often as I can. A beer with lunch is no longer a guilty pleasure but is now a professional duty! This one was Hairy Eyeball, a dark ale by Lagunitas (http://lagunitas.com/beers/hairy-eyeball/#). It was fantastic and I highly recommend it! Oh, the pizza was amazing, too. After this, we got to go back for a relaxing and interesting afternoon of sensory science with Sue Langstaff (http://appliedsensory.com/About_Us.php). She always teaches us so much about improving our ability to be more sensitive and descriptive. It was a perfect Friday!

2 comments:

  1. this looks so yummy. And I like the name of the beer. I do think you would be doing a disservice to your education at this point to not experiment with different beers. I agree on it being a professional responsibility. Have fun at lunch next week!

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    1. It was super yummy! You would have loved both the beer and the pizza.

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